Top 10 Best Restaurants in Alexandra Retail Centre

About:

If you’re looking for healthy and delicious food options in Singapore, then you have to check out The Green Bar. Our food review magazine has been raving about this restaurant for its wide selection of fresh and nutritious salads, sandwiches, smoothie bowls, and juices.

The menu at The Green Bar features a variety of vegetarian, vegan, and gluten-free options, making it a great option for health-conscious individuals or those with dietary restrictions. They also offer a range of healthy snacks and desserts to satisfy your sweet tooth.

The atmosphere at The Green Bar is casual and inviting, with a clean and modern decor that adds to the overall dining experience. The staff is friendly and knowledgeable, providing great recommendations on their menu and accommodating special requests.

Think sea-salt roasted Kale, freshly roasted rosemary pumpkins, house-seared Tuna Tataki, baked Norwegian salmon. The little details really matters.

Because they know it matters to you.

Menu: Menu

Address: 460 Alexandra Rd, #02-12, Singapore 119963

Website: https://thegreenbar.oddle.me/en_SG

About: 2,200 years ago, the northwest region of China gave birth to the Qin dynasty, one of many that would shape China’s early history. As the first emperor, the warriors of Qin Shi Huang’s armies unified the vast expanses of ancient China, ushering in many advances along the way.

While they may be ancient history, the emperor and his legacy live on in numerous ways. The world-famous Terracotta Warriors, most of which are still entombed to this very day, are one of many examples of a brief but majestic civilization that brought a new wave of wealth and culture to the world.

While many aspects of this dynasty have been lost to history, one important example of that great heritage has long been integral in the daily lives of local inhabitants of Lanzhou: their Lanzhou noodles.

A bowl of noodles dating back to the time of emperor Qin Shi Huang was unearthed in a tomb in northwest China in 2005, confirming the theory that this grand civilization, led by travelling warriors brought with them a special dish, one comprised of beef and noodles made from wheat flour.

Despite thousands of years of evolution, today’s Lanzhou noodles still maintain the same appearance and flavor as they did during Qin’s reign. Created by the folk artisans known as “Shifu”, they developed techniques of kneading, folding, and pulling wheat flour, producing noodles with a distinct taste and exemplary quality.

At Nuodle, these traditions are alive and well. As you enter, be sure to look through the large, open window to witness the ancient process of master noodle-making play out in a modern setting. Then, experience history in the making with a unique bowl of yellow noodle goodness prepared just for you. Enjoy the unique aroma and flavor of beef and noodles in carefully brewed clear broth, made with clean white turnips, brilliant red chili oil, green cilantro, and a blend of traditional Chinese spices.

Address: 460 Alexandra Rd, #01-01 Alexandra Retail Centre, Singapore 119963

Website: https://www.delibowlgroup.com/

About:

Looking for some delicious and authentic wanton noodles in Singapore? Our food review magazine highly recommends checking out Eng’s Wantan Noodle. This restaurant has been serving up some of the best wanton noodles in Singapore for over 50 years.

The menu at Eng’s Wantan Noodle is simple, featuring their signature wanton noodles served with a flavorful broth, char siu, and wanton dumplings. They also offer a variety of sides like fried wanton and braised mushrooms to complement your meal.

The atmosphere at Eng’s Wantan Noodle is casual and no-frills, with a focus on the quality of their food. The staff is friendly and efficient, ensuring a quick and enjoyable dining experience.

Address: 460 Alexandra Rd, #02-37, Singapore, 119963

Website: https://www.flickr.com/photos/25802865@N08/51881529007

About: With its roots dating back to the 15^th century, the Peranakan culture has long been a source of inspiration and influence in Southeast Asia and is today, one of the most celebrated cuisines in this part of the world. PeraMakan is proud to be a part of this cultural heritage.

PeraMakan was founded in October 2004 by a fourth-generation Nyonya lady with a passion for promoting and preserving the Peranakan culinary heritage. PeraMakan has founded on the premise that Nyonya food originates from the home and therefore the food should be prepared and cooked with love. Hence, right from the beginning, no processed food was used in PeraMakan. A large variety of spice paste was made from scratch and slow-fried till fragrant. A good spice base is the answer to good, wholesome Peranakan food and till today, this value and belief have held the company stable over the years.

Today, PeraMakan operates a flagship restaurant at Keppel Club and has been at Keppel Club since April 2007. To bring the Peranakan culture and the food closer to the masses, we created “Tingkat PeraMakan” aimed at serving restaurant quality food at affordable prices and in a casual, no-frills setting. Tingkat PeraMakan outlets have a colorful character, vibrant and young, a statement that is loud enough to bid farewell to the old and change with the times even when our food still remains traditional and authentic

Menu: Menu

Address: 460 Alexandra Road #01-18 Singapore 119963

Website: https://www.peramakan.com/

About:

Zhang Ji Shanghai La Mian Xiao Long Bao is a popular hawker stall at Alexandra Village Food Centre with legit Shanghainese fare: xiao long bao (XLB), spicy wonton, beef noodles and more.

Address: 460 Alexandra Rd, #02-23, Singapore 119963

Website: https://www.arc4u.com.sg/tenants/zhang-ji-shanghai-la-mian-xiao-long-bao/?location=_02-23

About: Launched in 2010, Ramen Tenji brings strong Japanese tradition and cultural heritage in one bowl of soup. Each bowl of hearty soup is a warming symphony of fresh ingredients, following an age-old recipe, executed in a deliberate fashion. Behind each elegantly simple soup hides a very elaborate broth-brewing process, and each kind of noodle is tailor-made for its own unique soup base.

Every bowl of Ramen Tenji is made of:

– a consistent smoothness of broth

– a consistent texture of ramen noodles

– a consistent richness of Japanese tradition.

Every bowl, a whole lot of effort for the preparation of a meal that comforts.

Every bowl, a whole lot of heart for a little taste of Japanese culinary heritage.

Ramen Tenji prides itself on being different from many other ramen shops. They make their noodles freshly in the shop daily and pair different noodles with different broths to achieve perfection in Japanese Ramen cuisine. Every bowl of ramen contains broth meticulously prepared under high heat for up to 15 hours. 

Address: 460 Alexandra Road Singapore, Singapore 119963

Website: https://www.facebook.com/ramentenji/

About: Akshaya by Navrang is a must-visit restaurant for anyone looking to experience authentic Indian cuisine in Singapore. The vibrant and colorful décor of the restaurant perfectly complements the rich and aromatic flavors of the dishes served here. Whether you’re in the mood for some spicy chaat, flavorful biryani, or creamy butter chicken, Akshaya by Navrang has got you covered. Their menu features a wide range of vegetarian and non-vegetarian dishes, each prepared with the finest ingredients and spices to ensure that every bite is bursting with flavor. From the classic Indian staples to the innovative fusion creations, the chefs at Akshaya by Navrang never cease to impress with their culinary expertise. Don’t forget to end your meal on a sweet note with their indulgent desserts, such as the mouthwatering gulab jamun or the creamy kulfi. Come and experience the warmth and hospitality of Indian culture at Akshaya by Navrang.

Menu: Menu

Address: 460 Alexandra Road#01- 03 Alexandra retail center@PSA building Singapore 119963

Website: https://akshayafoodz.sg/